This is a comfort food dish to me. My mom has made this all of my life and it wasn’t until recently I finally cracked her recipe. This dish is so quick and easy, you’ll never want to get take out again.
Allow steak to warm to room temperature while you cut the vegetables
Thinly slice steak against the grain. Place in bowl and top with sriracha, soy sauce, sesame oil, and fish sauce. Allow to marinate while you cook the vegetables
Preheat wok on medium high temp for 5 minutes before you add coconut oil. When oil is hot, add onions & garlic and cook until onions are almost translucent.
Add Broccoli, water chestnuts, and baby corn. Stir fry for 10 minutes. Pour mixture into large bowl and return wok back to the stove.
Add 1 tablespoon of coconut oil to hot wok before adding the marinated steak
Cook for two minutes or until the steak is only slightly pink.
Add vegetable mixture back to the wok with the steak. Stir in 1 tablespoon of black bean sauce, stir fry for 5 minutes
Serve while hot. This dish goes great with my Forking EPIC Shrimp Fried Rice